Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Bread, white, commercially prepared, toasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Bread, white, commercially prepared, toasted Winner
Calories 250 kcal 290 kcal
Total Fat 15.4g 4g
Saturated Fat 5.9g 0.8g
Cholesterol 88mg 1mg
Sodium 72mg 537mg
Total Carbohydrates 0g 54.5g
Dietary Fiber 0g 2.9g
Sugars 0g 6.2g
Protein 25.9g 9g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Bread, white, commercially prepared, toasted
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 1.2mcg 3.4mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 5.4mg 3.9mg
Vitamin B6 0.4mg 0.1mg
Folate 9mcg 160mcg
Vitamin B12 2.6mcg 0.0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Bread, white, commercially prepared, toasted
Calcium 18mg 119mg
Iron 2.6mg 3.3mg
Magnesium 21mg 26mg
Phosphorus 198mg 103mg
Potassium 318mg 131mg
Zinc 6.3mg 0.7mg
Selenium 21.5mcg 31mcg

Zusammenfassung

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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