Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato Winner
Calories 215 kcal 147 kcal
Total Fat 15g 2.3g
Saturated Fat 5.7g 0.5g
Cholesterol 68mg 10mg
Sodium 66mg 317mg
Total Carbohydrates 0g 22.4g
Dietary Fiber 0g 1.3g
Sugars 0g 3.1g
Protein 18.6g 9.1g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato
Vitamin A 4mcg 2mcg
Vitamin C 0mg 1.2mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.2mg 0.3mg
Vitamin K 1.3mcg 4.7mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.7mg 4.6mg
Vitamin B6 0.3mg 0.2mg
Folate 6mcg 102mcg
Vitamin B12 2.2mcg 0.1mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato
Calcium 15mg 169mg
Iron 2.1mg 1.8mg
Magnesium 18mg 23mg
Phosphorus 171mg 122mg
Potassium 295mg 253mg
Zinc 4.5mg 0.7mg
Selenium 15.8mcg 17mcg

Zusammenfassung

Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato is lower in calories. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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