Bologna, pork and turkey, lite vs Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Winner
Calories 211 kcal 394 kcal
Total Fat 16.1g 5.1g
Saturated Fat 5.5g 0.6g
Cholesterol 79mg 0mg
Sodium 716mg 267mg
Total Carbohydrates 3.5g 81.8g
Dietary Fiber 0g 7.8g
Sugars 0g 20.7g
Protein 13.1g 7.9g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches
Vitamin A 1mcg 527mcg
Vitamin D 0mcg 2.7mcg
Vitamin E 0mg 0.9mg
Vitamin K 0mcg 3.3mcg
Thiamin (B1) 0.2mg 0.7mg
Riboflavin (B2) 0.1mg 0.8mg
Niacin (B3) 3.1mg 8.9mg
Vitamin B6 0.2mg 0.9mg
Folate 18mcg 594mcg
Vitamin B12 0.3mcg 2.7mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches
Calcium 48mg 33mg
Iron 1.1mg 28.9mg
Magnesium 17mg 75mg
Phosphorus 94mg 232mg
Potassium 138mg 262mg
Zinc 0.7mg 6.7mg
Selenium 5.6mcg 7.3mcg

Zusammenfassung

Bologna, pork and turkey, lite is lower in calories. Bologna, pork and turkey, lite has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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