Bologna, pork and turkey, lite vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Mayonnaise, reduced fat, with olive oil Winner
Calories 211 kcal 361 kcal
Total Fat 16.1g 40g
Saturated Fat 5.5g 5.4g
Cholesterol 79mg 33mg
Sodium 716mg 800mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 0.4g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Mayonnaise, reduced fat, with olive oil
Vitamin A 1mcg 8mcg
Vitamin E 0mg 2.2mg
Vitamin K 0mcg 53.7mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 3.1mg 0.0mg
Vitamin B6 0.2mg 0.0mg
Folate 18mcg 0mcg
Vitamin B12 0.3mcg 0.1mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Mayonnaise, reduced fat, with olive oil
Calcium 48mg 0mg
Iron 1.1mg 0mg
Magnesium 17mg 2mg
Phosphorus 94mg 15mg
Potassium 138mg 31mg
Zinc 0.7mg 0.1mg
Selenium 5.6mcg 2.3mcg

Zusammenfassung

Bologna, pork and turkey, lite is lower in calories. Bologna, pork and turkey, lite has more protein. Overall, Bologna, pork and turkey, lite wins in 5 of 7 categories.

More comparisons with Bologna, pork and turkey, lite

More comparisons with Mayonnaise, reduced fat, with olive oil

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs