Bologna, pork and turkey, lite vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 211 kcal 61 kcal
Total Fat 16.1g 3.2g
Saturated Fat 5.5g 1.9g
Cholesterol 79mg 10mg
Sodium 716mg 43mg
Total Carbohydrates 3.5g 4.8g
Dietary Fiber 0g 0g =
Sugars 0g 5.0g
Protein 13.1g 3.1g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 1mcg 46mcg
Vitamin D 0mcg 1.3mcg
Vitamin E 0mg 0.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 3.1mg 0.1mg
Vitamin B6 0.2mg 0.0mg
Folate 18mcg 5mcg
Vitamin B12 0.3mcg 0.5mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 48mg 113mg
Iron 1.1mg 0.0mg
Magnesium 17mg 10mg
Phosphorus 94mg 84mg
Potassium 138mg 132mg
Zinc 0.7mg 0.4mg
Selenium 5.6mcg 3.7mcg

Zusammenfassung

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Bologna, pork and turkey, lite has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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