Bologna, pork and turkey, lite vs Sausage, turkey, pork, and beef, low fat, smoked
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bologna, pork and turkey, lite | Sausage, turkey, pork, and beef, low fat, smoked | Winner |
|---|---|---|---|
| Calories | 211 kcal | 101 kcal | |
| Total Fat | 16.1g | 2.5g | |
| Saturated Fat | 5.5g | 0.8g | |
| Cholesterol | 79mg | 21mg | |
| Sodium | 716mg | 796mg | |
| Total Carbohydrates | 3.5g | 11.5g | |
| Dietary Fiber | 0g | 0.6g | |
| Sugars | 0g | 0g | = |
| Protein | 13.1g | 8g |
Vitamin Comparison
| Vitamin | Bologna, pork and turkey, lite | Sausage, turkey, pork, and beef, low fat, smoked |
|---|---|---|
| Vitamin A | 1mcg | 0mcg |
| Vitamin C | 0mg | 1.9mg |
| Vitamin D | 0mcg | 0.1mcg |
| Vitamin E | 0mg | 0.1mg |
| Thiamin (B1) | 0.2mg | 0.1mg |
| Riboflavin (B2) | 0.1mg | 0.1mg |
| Niacin (B3) | 3.1mg | 1.6mg |
| Vitamin B6 | 0.2mg | 0.1mg |
| Folate | 18mcg | 6mcg |
| Vitamin B12 | 0.3mcg | 0.3mcg |
Mineral Comparison
| Mineral | Bologna, pork and turkey, lite | Sausage, turkey, pork, and beef, low fat, smoked |
|---|---|---|
| Calcium | 48mg | 10mg |
| Iron | 1.1mg | 2.2mg |
| Magnesium | 17mg | 16mg |
| Phosphorus | 94mg | 74mg |
| Potassium | 138mg | 243mg |
| Zinc | 0.7mg | 1.2mg |
| Selenium | 5.6mcg | 24.6mcg |
Zusammenfassung
Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Bologna, pork and turkey, lite has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.