Bologna, turkey vs Tomatoes, red, ripe, raw, year round average

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Tomatoes, red, ripe, raw, year round average Winner
Calories 209 kcal 18 kcal
Total Fat 16g 0.2g
Saturated Fat 4.4g 0.0g
Cholesterol 75mg 0mg
Sodium 1070mg 5mg
Total Carbohydrates 4.7g 3.9g
Dietary Fiber 0.5g 1.2g
Sugars 2.9g 2.6g
Protein 11.4g 0.9g

Vitamin Comparison

Vitamin Bologna, turkey Tomatoes, red, ripe, raw, year round average
Vitamin A 9mcg 42mcg
Vitamin C 13.3mg 13.7mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 0.5mg
Vitamin K 0.3mcg 7.9mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 2.6mg 0.6mg
Vitamin B6 0.2mg 0.1mg
Folate 9mcg 15mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Bologna, turkey Tomatoes, red, ripe, raw, year round average
Calcium 123mg 10mg
Iron 3mg 0.3mg
Magnesium 16mg 11mg
Phosphorus 114mg 24mg
Potassium 135mg 237mg
Zinc 1.3mg 0.2mg
Selenium 15.4mcg 0mcg

Zusammenfassung

Tomatoes, red, ripe, raw, year round average is lower in calories. Bologna, turkey has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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