Butter, salted vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Butter, salted Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 717 kcal 157 kcal
Total Fat 81.1g 8.5g
Saturated Fat 51.4g 2.6g
Cholesterol 215mg 62mg
Sodium 643mg 437mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 0.8g 18.8g

Vitamin Comparison

Vitamin Butter, salted Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 684mcg 0mcg
Vitamin E 2.3mg 0mg
Vitamin K 7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.0mg 2.4mg
Vitamin B6 0.0mg 0.2mg
Folate 3mcg 6mcg
Vitamin B12 0.2mcg 0.2mcg

Mineral Comparison

Mineral Butter, salted Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 24mg 8mg
Iron 0.0mg 1.5mg
Magnesium 2mg 17mg
Phosphorus 24mg 171mg
Potassium 24mg 241mg
Zinc 0.1mg 4.1mg
Selenium 1mcg 27.9mcg

Zusammenfassung

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 7 of 8 categories.

More comparisons with Butter, salted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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