Carrots, raw vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Carrots, raw Turkey, all classes, leg, meat and skin, raw Winner
Calories 41 kcal 144 kcal
Total Fat 0.2g 6.7g
Saturated Fat 0.0g 2.1g
Cholesterol 0mg 71mg
Sodium 69mg 74mg
Total Carbohydrates 9.6g 0g
Dietary Fiber 2.8g 0g
Sugars 4.7g 0g
Protein 0.9g 19.5g

Vitamin Comparison

Vitamin Carrots, raw Turkey, all classes, leg, meat and skin, raw
Vitamin A 835mcg 1mcg
Vitamin C 5.9mg 0mg
Vitamin E 0.7mg 0mg
Vitamin K 13.2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.0mg 3.0mg
Vitamin B6 0.1mg 0.3mg
Folate 19mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Carrots, raw Turkey, all classes, leg, meat and skin, raw
Calcium 33mg 17mg
Iron 0.3mg 1.7mg
Magnesium 12mg 21mg
Phosphorus 35mg 177mg
Potassium 320mg 273mg
Zinc 0.2mg 3.1mg
Selenium 0.1mcg 26.4mcg

Zusammenfassung

Carrots, raw is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Carrots, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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