Cheese, cheddar, nonfat or fat free vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 157 kcal 61 kcal
Total Fat 0g 3.2g
Saturated Fat 0g 1.9g
Cholesterol 18mg 10mg
Sodium 1000mg 43mg
Total Carbohydrates 7.1g 4.8g
Dietary Fiber 0g 0g =
Sugars 0g 5.0g
Protein 32.1g 3.1g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 60mcg 46mcg
Vitamin D 0.1mcg 1.3mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.6mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 0.1mg 0.1mg
Vitamin B6 0.0mg 0.0mg
Folate 11mcg 5mcg
Vitamin B12 0.5mcg 0.5mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 893mg 113mg
Iron 0mg 0.0mg
Magnesium 16mg 10mg
Phosphorus 484mg 84mg
Potassium 66mg 132mg
Zinc 1.8mg 0.4mg
Selenium 14.5mcg 3.7mcg

Zusammenfassung

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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