Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) vs Grapes, red or green (European type, such as Thompson seedless), raw
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Grapes, red or green (European type, such as Thompson seedless), raw | Winner |
|---|---|---|---|
| Calories | 316 kcal | 69 kcal | |
| Total Fat | 20.4g | 0.2g | |
| Saturated Fat | 12.6g | 0.1g | |
| Cholesterol | 76mg | 0mg | |
| Sodium | 628mg | 2mg | |
| Total Carbohydrates | 2.7g | 18.1g | |
| Dietary Fiber | 0g | 0.9g | |
| Sugars | 0.3g | 15.5g | |
| Protein | 27.4g | 0.7g |
Vitamin Comparison
| Vitamin | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Grapes, red or green (European type, such as Thompson seedless), raw |
|---|---|---|
| Vitamin A | 145mcg | 3mcg |
| Vitamin C | 0mg | 3.2mg |
| Vitamin D | 0.3mcg | 0mcg |
| Vitamin E | 0.5mg | 0.2mg |
| Vitamin K | 1.5mcg | 14.6mcg |
| Thiamin (B1) | 0.0mg | 0.1mg |
| Riboflavin (B2) | 0.4mg | 0.1mg |
| Niacin (B3) | 0.1mg | 0.2mg |
| Vitamin B6 | 0.1mg | 0.1mg |
| Folate | 20mcg | 2mcg |
| Vitamin B12 | 1.4mcg | 0mcg |
Mineral Comparison
| Mineral | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Grapes, red or green (European type, such as Thompson seedless), raw |
|---|---|---|
| Calcium | 761mg | 10mg |
| Iron | 0.1mg | 0.4mg |
| Magnesium | 27mg | 7mg |
| Phosphorus | 520mg | 20mg |
| Potassium | 63mg | 191mg |
| Zinc | 4.4mg | 0.1mg |
| Selenium | 35.8mcg | 0.1mcg |
Zusammenfassung
Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.