Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 316 kcal 147 kcal
Total Fat 20.4g 7.4g
Saturated Fat 12.6g 1.4g
Cholesterol 76mg 60mg
Sodium 628mg 195mg
Total Carbohydrates 2.7g 0.1g
Dietary Fiber 0g 0g =
Sugars 0.3g 0.1g
Protein 27.4g 20g

Vitamin Comparison

Vitamin Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 145mcg 19mcg
Vitamin D 0.3mcg 0.3mcg
Vitamin E 0.5mg 0.1mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 0.1mg 8.8mg
Vitamin B6 0.1mg 0.7mg
Folate 20mcg 0mcg
Vitamin B12 1.4mcg 0.7mcg

Mineral Comparison

Mineral Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 761mg 14mg
Iron 0.1mg 0.5mg
Magnesium 27mg 22mg
Phosphorus 520mg 214mg
Potassium 63mg 220mg
Zinc 4.4mg 1.2mg
Selenium 35.8mcg 20.6mcg

Zusammenfassung

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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