Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 108 kcal 130 kcal
Total Fat 3g 0.3g
Saturated Fat 0.5g 0.1g
Cholesterol 64mg 0mg
Sodium 173mg 382mg
Total Carbohydrates 0g 28.2g
Dietary Fiber 0g 0.4g
Sugars 0g 0.1g
Protein 20.3g 2.7g

Vitamin Comparison

Vitamin Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin A 11mcg 0mcg
Vitamin E 0.2mg 0.0mg
Thiamin (B1) 0.1mg 0.2mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 7.6mg 1.5mg
Vitamin B6 0.8mg 0.1mg
Folate 8mcg 97mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 5mg 10mg
Iron 0.3mg 1.2mg
Magnesium 25mg 12mg
Phosphorus 198mg 43mg
Potassium 332mg 35mg
Zinc 0.6mg 0.5mg
Selenium 26.4mcg 7.5mcg

Zusammenfassung

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw is lower in calories. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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