Frankfurter, beef, pork, and turkey, fat free vs Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, beef, pork, and turkey, fat free Pork, fresh, loin, whole, separable lean only, cooked, broiled Winner
Calories 109 kcal 210 kcal
Total Fat 1.6g 9.8g
Saturated Fat 0.5g 3.6g
Cholesterol 41mg 79mg
Sodium 880mg 64mg
Total Carbohydrates 11.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 12.5g 28.6g

Vitamin Comparison

Vitamin Frankfurter, beef, pork, and turkey, fat free Pork, fresh, loin, whole, separable lean only, cooked, broiled
Vitamin A 0mcg 2mcg
Vitamin C 24mg 0.7mg
Vitamin D 0.1mcg 0.9mcg
Vitamin E 0mg 0.3mg
Vitamin K 1.8mcg 0mcg
Thiamin (B1) 0.2mg 0.9mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 3.5mg 5.2mg
Vitamin B6 0.2mg 0.5mg
Folate 6mcg 6mcg
Vitamin B12 1.1mcg 0.7mcg

Mineral Comparison

Mineral Frankfurter, beef, pork, and turkey, fat free Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calcium 54mg 17mg
Iron 1.8mg 0.9mg
Magnesium 14mg 29mg
Phosphorus 132mg 253mg
Potassium 220mg 438mg
Zinc 2.9mg 2.5mg
Selenium 18.7mcg 48.2mcg

Zusammenfassung

Frankfurter, beef, pork, and turkey, fat free is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Frankfurter, beef, pork, and turkey, fat free wins in 5 of 7 categories.

More comparisons with Frankfurter, beef, pork, and turkey, fat free

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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