Grapes, red or green (European type, such as Thompson seedless), raw vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Grapes, red or green (European type, such as Thompson seedless), raw Turkey, all classes, liver, cooked, simmered Winner
Calories 69 kcal 189 kcal
Total Fat 0.2g 8.2g
Saturated Fat 0.1g 2.3g
Cholesterol 0mg 648mg
Sodium 2mg 98mg
Total Carbohydrates 18.1g 0g
Dietary Fiber 0.9g 0g
Sugars 15.5g 0g
Protein 0.7g 27g

Vitamin Comparison

Vitamin Grapes, red or green (European type, such as Thompson seedless), raw Turkey, all classes, liver, cooked, simmered
Vitamin A 3mcg 10800mcg
Vitamin C 3.2mg 22.6mg
Vitamin E 0.2mg 0.1mg
Vitamin K 14.6mcg 0mcg
Thiamin (B1) 0.1mg 0.3mg
Riboflavin (B2) 0.1mg 2.7mg
Niacin (B3) 0.2mg 11.1mg
Vitamin B6 0.1mg 0.9mg
Folate 2mcg 691mcg
Vitamin B12 0mcg 28.2mcg

Mineral Comparison

Mineral Grapes, red or green (European type, such as Thompson seedless), raw Turkey, all classes, liver, cooked, simmered
Calcium 10mg 19mg
Iron 0.4mg 1.8mg
Magnesium 7mg 26mg
Phosphorus 20mg 312mg
Potassium 191mg 153mg
Zinc 0.1mg 4.5mg
Selenium 0.1mcg 102mcg

Zusammenfassung

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.

More comparisons with Grapes, red or green (European type, such as Thompson seedless), raw

More comparisons with Turkey, all classes, liver, cooked, simmered

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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