Gravy, turkey, canned, ready-to-serve vs Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean only, cooked, braised Winner
Calories 51 kcal 204 kcal
Total Fat 2.1g 9.1g
Saturated Fat 0.6g 3.4g
Cholesterol 2mg 79mg
Sodium 577mg 50mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 28.6g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean only, cooked, braised
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.8mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 0.7mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.3mg 4.6mg
Vitamin B6 0.0mg 0.4mg
Folate 2mcg 4mcg
Vitamin B12 0.1mcg 0.6mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean only, cooked, braised
Calcium 4mg 18mg
Iron 0.7mg 1.1mg
Magnesium 2mg 20mg
Phosphorus 29mg 183mg
Potassium 109mg 387mg
Zinc 0.8mg 2.5mg
Selenium 0.6mcg 48.2mcg

Zusammenfassung

Gravy, turkey, canned, ready-to-serve is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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