Mayonnaise, reduced fat, with olive oil vs Turkey, all classes, liver, raw
Nutrition comparison per 100g serving
Macronutrient Comparison
| Nutrient | Mayonnaise, reduced fat, with olive oil | Turkey, all classes, liver, raw | Winner |
|---|---|---|---|
| Calories | 361 kcal | 128 kcal | |
| Total Fat | 40g | 5.5g | |
| Saturated Fat | 5.4g | 1.7g | |
| Cholesterol | 33mg | 415mg | |
| Sodium | 800mg | 131mg | |
| Total Carbohydrates | 0g | 0g | = |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0g | 0g | = |
| Protein | 0.4g | 18.3g |
Vitamin Comparison
| Vitamin | Mayonnaise, reduced fat, with olive oil | Turkey, all classes, liver, raw |
|---|---|---|
| Vitamin A | 8mcg | 8060mcg |
| Vitamin C | 0mg | 24.5mg |
| Vitamin D | 0mcg | 1.3mcg |
| Vitamin E | 2.2mg | 0.2mg |
| Vitamin K | 53.7mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.2mg |
| Riboflavin (B2) | 0mg | 2.2mg |
| Niacin (B3) | 0.0mg | 11.2mg |
| Vitamin B6 | 0.0mg | 1.0mg |
| Folate | 0mcg | 677mcg |
| Vitamin B12 | 0.1mcg | 19.7mcg |
Mineral Comparison
| Mineral | Mayonnaise, reduced fat, with olive oil | Turkey, all classes, liver, raw |
|---|---|---|
| Calcium | 0mg | 20mg |
| Iron | 0mg | 8.9mg |
| Magnesium | 2mg | 24mg |
| Phosphorus | 15mg | 279mg |
| Potassium | 31mg | 214mg |
| Zinc | 0.1mg | 3.4mg |
| Selenium | 2.3mcg | 68.7mcg |
Zusammenfassung
Turkey, all classes, liver, raw is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Turkey, all classes, liver, raw wins in 5 of 6 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.