Milk, whole, 3.25% milkfat, with added vitamin D vs Sausage, turkey, fresh, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Sausage, turkey, fresh, raw Winner
Calories 61 kcal 155 kcal
Total Fat 3.2g 8.1g
Saturated Fat 1.9g 2.0g
Cholesterol 10mg 75mg
Sodium 43mg 593mg
Total Carbohydrates 4.8g 0.5g
Dietary Fiber 0g 0g =
Sugars 5.0g 0g
Protein 3.1g 18.8g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Sausage, turkey, fresh, raw
Vitamin A 46mcg 13mcg
Vitamin C 0mg 2.3mg
Vitamin D 1.3mcg 0mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 0.1mg 4.6mg
Vitamin B6 0.0mg 0.4mg
Folate 5mcg 5mcg
Vitamin B12 0.5mcg 1.3mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Sausage, turkey, fresh, raw
Calcium 113mg 19mg
Iron 0.0mg 1.2mg
Magnesium 10mg 19mg
Phosphorus 84mg 177mg
Potassium 132mg 262mg
Zinc 0.4mg 3.1mg
Selenium 3.7mcg 0mcg

Zusammenfassung

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Sausage, turkey, fresh, raw has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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