New Zealand spinach, raw vs Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | New Zealand spinach, raw | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calories | 14 kcal | 49 kcal | |
| Total Fat | 0.2g | 0.1g | |
| Saturated Fat | 0.0g | 0.0g | |
| Cholesterol | 0mg | 0mg | = |
| Sodium | 130mg | 1mg | |
| Total Carbohydrates | 2.5g | 12.5g | |
| Dietary Fiber | 1.5g | 2.2g | |
| Sugars | 0.3g | 8.5g | |
| Protein | 1.5g | 0.9g |
Vitamin Comparison
| Vitamin | New Zealand spinach, raw | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Vitamin A | 0mcg | 12mcg |
| Vitamin C | 30mg | 59.1mg |
| Vitamin E | 1.4mg | 0.1mg |
| Vitamin K | 337mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.1mg |
| Riboflavin (B2) | 0.1mg | 0.1mg |
| Niacin (B3) | 0.5mg | 0.4mg |
| Vitamin B6 | 0.3mg | 0.1mg |
| Folate | 15mcg | 34mcg |
Mineral Comparison
| Mineral | New Zealand spinach, raw | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Calcium | 58mg | 43mg |
| Iron | 0.8mg | 0.1mg |
| Magnesium | 39mg | 11mg |
| Phosphorus | 28mg | 23mg |
| Potassium | 130mg | 166mg |
| Zinc | 0.4mg | 0.1mg |
| Selenium | 0.7mcg | 0mcg |
Zusammenfassung
New Zealand spinach, raw is lower in calories. New Zealand spinach, raw has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 5 of 8 categories.
More comparisons with New Zealand spinach, raw
Milk, whole, 3.25% milkfat, with added vitamin D
vs
New Zealand spinach, raw
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
vs
New Zealand spinach, raw
New Zealand spinach, raw
vs
Pasta, dry, enriched
New Zealand spinach, raw
vs
Pork, fresh, loin, whole, separable lean and fat, cooked, braised
More comparisons with Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Milk, whole, 3.25% milkfat, with added vitamin D
vs
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
vs
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
vs
Pasta, dry, enriched
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
vs
Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.