Nuts, almonds, oil roasted, lightly salted vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, oil roasted, lightly salted Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 607 kcal 248 kcal
Total Fat 55.2g 14.6g
Saturated Fat 4.2g 5.4g
Cholesterol 0mg 82mg
Sodium 143mg 59mg
Total Carbohydrates 17.7g 0g
Dietary Fiber 10.5g 0g
Sugars 4.5g 0g
Protein 21.2g 27.1g

Vitamin Comparison

Vitamin Nuts, almonds, oil roasted, lightly salted Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1mcg
Vitamin E 26mg 0.2mg
Thiamin (B1) 0.1mg 1.0mg
Riboflavin (B2) 0.8mg 0.3mg
Niacin (B3) 3.7mg 5.6mg
Vitamin B6 0.1mg 0.5mg
Folate 0mcg 6mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Nuts, almonds, oil roasted, lightly salted Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 291mg 19mg
Iron 3.7mg 1.0mg
Magnesium 274mg 26mg
Phosphorus 466mg 242mg
Potassium 699mg 408mg
Zinc 3.1mg 2.3mg
Selenium 4.1mcg 33.4mcg

Zusammenfassung

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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