Pasta, dry, enriched vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pasta, dry, enriched Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 371 kcal 157 kcal
Total Fat 1.5g 8.5g
Saturated Fat 0.3g 2.6g
Cholesterol 0mg 62mg
Sodium 6mg 437mg
Total Carbohydrates 74.7g 0g
Dietary Fiber 3.2g 0g
Sugars 2.7g 0g
Protein 13g 18.8g

Vitamin Comparison

Vitamin Pasta, dry, enriched Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin E 0.1mg 0mg
Vitamin K 0.1mcg 0mcg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 7.2mg 2.4mg
Vitamin B6 0.1mg 0.2mg
Folate 391mcg 6mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Pasta, dry, enriched Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 21mg 8mg
Iron 3.3mg 1.5mg
Magnesium 53mg 17mg
Phosphorus 189mg 171mg
Potassium 223mg 241mg
Zinc 1.4mg 4.1mg
Selenium 63.2mcg 27.9mcg

Zusammenfassung

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Pasta, dry, enriched wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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