Pastrami, turkey vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pastrami, turkey Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 139 kcal 109 kcal
Total Fat 6.2g 0.8g
Saturated Fat 1.4g 0.2g
Cholesterol 68mg 44mg
Sodium 1120mg 772mg
Total Carbohydrates 3.3g 3.5g
Dietary Fiber 0.1g 0.5g
Sugars 3.3g 3.5g
Protein 16.3g 21.8g

Vitamin Comparison

Vitamin Pastrami, turkey Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 4mcg 10mcg
Vitamin C 8.1mg 5.7mg
Vitamin D 0.2mcg 0.1mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 3.5mg 0.1mg
Vitamin B6 0.3mg 0.1mg
Folate 5mcg 4mcg
Vitamin B12 0.2mcg 0.1mcg

Mineral Comparison

Mineral Pastrami, turkey Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 11mg 8mg
Iron 4.2mg 0.6mg
Magnesium 14mg 21mg
Phosphorus 200mg 162mg
Potassium 345mg 211mg
Zinc 2.2mg 1.3mg
Selenium 16.1mcg 22.8mcg

Zusammenfassung

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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