Pork, fresh, loin, whole, separable lean and fat, cooked, roasted vs Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Winner
Calories 248 kcal 86 kcal
Total Fat 14.6g 0.1g
Saturated Fat 5.4g 0.0g
Cholesterol 82mg 0mg
Sodium 59mg 55mg
Total Carbohydrates 0g 20.1g
Dietary Fiber 0g 3g
Sugars 0g 4.2g
Protein 27.1g 1.6g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
Vitamin A 3mcg 709mcg
Vitamin C 0.6mg 2.4mg
Vitamin D 1mcg 0mcg
Vitamin E 0.2mg 0.3mg
Vitamin K 0mcg 1.8mcg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 5.6mg 0.6mg
Vitamin B6 0.5mg 0.2mg
Folate 6mcg 11mcg
Vitamin B12 0.7mcg 0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
Calcium 19mg 30mg
Iron 1.0mg 0.6mg
Magnesium 26mg 25mg
Phosphorus 242mg 47mg
Potassium 408mg 337mg
Zinc 2.3mg 0.3mg
Selenium 33.4mcg 0.6mcg

Zusammenfassung

Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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