Which has more calories: Pork, fresh, loin, whole, separable lean only, cooked, broiled or Turkey, all classes, heart, cooked, simmered?

Pork, fresh, loin, whole, separable lean only, cooked, broiled has more calories with 210 kcal per 100g, compared to Turkey, all classes, heart, cooked, simmered with 174 kcal per 100g.

Which has more protein: Pork, fresh, loin, whole, separable lean only, cooked, broiled or Turkey, all classes, heart, cooked, simmered?

Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein with 28,6g per 100g, compared to Turkey, all classes, heart, cooked, simmered with 24,9g per 100g.

Which food has fewer carbs: Pork, fresh, loin, whole, separable lean only, cooked, broiled or Turkey, all classes, heart, cooked, simmered?

Both foods have the same carbohydrate content: 0g per 100g.

Pork, fresh, loin, whole, separable lean only, cooked, broiled vs Turkey, all classes, heart, cooked, simmered

Nutrition comparison per 100g serving

Pork, fresh, loin, whole, separable lean only, cooked, broiled

210

kcal

Turkey, all classes, heart, cooked, simmered

174

kcal

Macronutrient Comparison

Nutrient	Pork, fresh, loin, whole, separable lean only, cooked, broiled	Turkey, all classes, heart, cooked, simmered	Winner
Calories	210 kcal	174 kcal
Total Fat	9.8g	7.5g
Saturated Fat	3.6g	1.9g
Cholesterol	79mg	359mg
Sodium	64mg	140mg
Total Carbohydrates	0g	0g	=
Dietary Fiber	0g	0g	=
Sugars	0g	0g	=
Protein	28.6g	24.9g

Vitamin Comparison

Vitamin	Pork, fresh, loin, whole, separable lean only, cooked, broiled	Turkey, all classes, heart, cooked, simmered
Vitamin A	2mcg	16mcg
Vitamin C	0.7mg	0mg
Vitamin D	0.9mcg	0mcg
Vitamin E	0.3mg	0.1mg
Thiamin (B1)	0.9mg	0.2mg
Riboflavin (B2)	0.3mg	1.5mg
Niacin (B3)	5.2mg	7.8mg
Vitamin B6	0.5mg	0.6mg
Folate	6mcg	8mcg
Vitamin B12	0.7mcg	13.9mcg

Mineral Comparison

Mineral	Pork, fresh, loin, whole, separable lean only, cooked, broiled	Turkey, all classes, heart, cooked, simmered
Calcium	17mg	21mg
Iron	0.9mg	7.0mg
Magnesium	29mg	28mg
Phosphorus	253mg	241mg
Potassium	438mg	203mg
Zinc	2.5mg	4.6mg
Selenium	48.2mcg	56.8mcg

Zusammenfassung

Turkey, all classes, heart, cooked, simmered is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.