Pork, fresh, loin, whole, separable lean only, cooked, broiled vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, broiled Turkey, all classes, light meat, cooked, roasted Winner
Calories 210 kcal 147 kcal
Total Fat 9.8g 2.1g
Saturated Fat 3.6g 0.6g
Cholesterol 79mg 80mg
Sodium 64mg 99mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 28.6g 30.1g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, broiled Turkey, all classes, light meat, cooked, roasted
Vitamin A 2mcg 3mcg
Vitamin C 0.7mg 0mg
Vitamin D 0.9mcg 0.3mcg
Vitamin E 0.3mg 0.1mg
Thiamin (B1) 0.9mg 0.0mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 5.2mg 11.8mg
Vitamin B6 0.5mg 0.8mg
Folate 6mcg 10mcg
Vitamin B12 0.7mcg 0.4mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, broiled Turkey, all classes, light meat, cooked, roasted
Calcium 17mg 9mg
Iron 0.9mg 0.7mg
Magnesium 29mg 32mg
Phosphorus 253mg 230mg
Potassium 438mg 249mg
Zinc 2.5mg 1.7mg
Selenium 48.2mcg 30.2mcg

Zusammenfassung

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 4 of 6 categories.

More comparisons with Pork, fresh, loin, whole, separable lean only, cooked, broiled

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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