Pork, fresh, loin, whole, separable lean only, cooked, roasted vs Pork, fresh, loin, whole, separable lean only, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, roasted Pork, fresh, loin, whole, separable lean only, raw Winner
Calories 209 kcal 143 kcal
Total Fat 9.6g 5.7g
Saturated Fat 3.5g 1.9g
Cholesterol 81mg 59mg
Sodium 58mg 52mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 28.6g 21.4g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, roasted Pork, fresh, loin, whole, separable lean only, raw
Vitamin A 2mcg 2mcg
Vitamin C 0.6mg 0.6mg
Vitamin D 0.7mcg 0.5mcg
Vitamin E 0.2mg 0.2mg
Thiamin (B1) 1.0mg 1.0mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 5.9mg 4.9mg
Vitamin B6 0.6mg 0.5mg
Folate 1mcg 5mcg
Vitamin B12 0.7mcg 0.6mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, roasted Pork, fresh, loin, whole, separable lean only, raw
Calcium 18mg 17mg
Iron 1.1mg 0.8mg
Magnesium 28mg 23mg
Phosphorus 249mg 211mg
Potassium 425mg 389mg
Zinc 2.5mg 1.8mg
Selenium 35.1mcg 36.1mcg

Zusammenfassung

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean only, raw wins in 5 of 6 categories.

More comparisons with Pork, fresh, loin, whole, separable lean only, cooked, roasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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