Sausage, turkey, pork, and beef, low fat, smoked vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 101 kcal 229 kcal
Total Fat 2.5g 12.4g
Saturated Fat 0.8g 3.4g
Cholesterol 21mg 81mg
Sodium 796mg 61mg
Total Carbohydrates 11.5g 0g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 27.4g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0.1mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.6mg 5.7mg
Vitamin B6 0.1mg 0.4mg
Folate 6mcg 6mcg
Vitamin B12 0.3mcg 0.3mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 10mg 24mg
Iron 2.2mg 1.5mg
Magnesium 16mg 25mg
Phosphorus 74mg 197mg
Potassium 243mg 266mg
Zinc 1.2mg 2.1mg
Selenium 24.6mcg 29.9mcg

Zusammenfassung

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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