Sausage, turkey, pork, and beef, low fat, smoked vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, wing, meat and skin, raw Winner
Calories 101 kcal 197 kcal
Total Fat 2.5g 12.3g
Saturated Fat 0.8g 3.3g
Cholesterol 21mg 70mg
Sodium 796mg 55mg
Total Carbohydrates 11.5g 0g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 20.2g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, wing, meat and skin, raw
Vitamin A 0mcg 3mcg
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.6mg 4.4mg
Vitamin B6 0.1mg 0.4mg
Folate 6mcg 7mcg
Vitamin B12 0.3mcg 0.4mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, wing, meat and skin, raw
Calcium 10mg 14mg
Iron 2.2mg 1.3mg
Magnesium 16mg 21mg
Phosphorus 74mg 165mg
Potassium 243mg 240mg
Zinc 1.2mg 1.5mg
Selenium 24.6mcg 22.4mcg

Zusammenfassung

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey, all classes, wing, meat and skin, raw has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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More comparisons with Turkey, all classes, wing, meat and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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