Sausage, turkey, pork, and beef, low fat, smoked vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey, Ground, cooked Winner
Calories 101 kcal 203 kcal
Total Fat 2.5g 10.4g
Saturated Fat 0.8g 2.7g
Cholesterol 21mg 93mg
Sodium 796mg 78mg
Total Carbohydrates 11.5g 0g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 27.4g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey, Ground, cooked
Vitamin A 0mcg 24mcg
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0.2mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.6mg 8.7mg
Vitamin B6 0.1mg 0.6mg
Folate 6mcg 7mcg
Vitamin B12 0.3mcg 1.3mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey, Ground, cooked
Calcium 10mg 28mg
Iron 2.2mg 1.5mg
Magnesium 16mg 30mg
Phosphorus 74mg 254mg
Potassium 243mg 294mg
Zinc 1.2mg 3.1mg
Selenium 24.6mcg 31.1mcg

Zusammenfassung

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey, Ground, cooked has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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