Sausage, turkey, pork, and beef, low fat, smoked vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey Pot Pie, frozen entree Winner
Calories 101 kcal 176 kcal
Total Fat 2.5g 8.8g
Saturated Fat 0.8g 2.9g
Cholesterol 21mg 16mg
Sodium 796mg 350mg
Total Carbohydrates 11.5g 17.7g
Dietary Fiber 0.6g 1.1g
Sugars 0g 0g =
Protein 8g 6.5g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey Pot Pie, frozen entree
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 1.6mg 0mg
Vitamin B6 0.1mg 0mg
Folate 6mcg 0mcg
Vitamin B12 0.3mcg 0mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey Pot Pie, frozen entree
Calcium 10mg 0mg
Iron 2.2mg 1mg
Magnesium 16mg 0mg
Phosphorus 74mg 0mg
Potassium 243mg 0mg
Zinc 1.2mg 0mg
Selenium 24.6mcg 0mcg

Zusammenfassung

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Sausage, turkey, pork, and beef, low fat, smoked has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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