Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Turkey, all classes, light meat, cooked, roasted Winner
Calories 204 kcal 147 kcal
Total Fat 10.3g 2.1g
Saturated Fat 2.9g 0.6g
Cholesterol 58mg 80mg
Sodium 721mg 99mg
Total Carbohydrates 10.9g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 17g 30.1g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Turkey, all classes, light meat, cooked, roasted
Vitamin A 2mcg 3mcg
Vitamin D 0.4mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 2.1mg 11.8mg
Vitamin B6 0.2mg 0.8mg
Folate 23mcg 10mcg
Vitamin B12 0.3mcg 0.4mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Turkey, all classes, light meat, cooked, roasted
Calcium 31mg 9mg
Iron 1.8mg 0.7mg
Magnesium 21mg 32mg
Phosphorus 164mg 230mg
Potassium 207mg 249mg
Zinc 2.3mg 1.7mg
Selenium 20.8mcg 30.2mcg

Zusammenfassung

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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