Soup, turkey noodle, canned, prepared with equal volume water vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, wing, meat and skin, raw Winner
Calories 28 kcal 197 kcal
Total Fat 0.8g 12.3g
Saturated Fat 0.2g 3.3g
Cholesterol 2mg 70mg
Sodium 334mg 55mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 20.2g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, wing, meat and skin, raw
Vitamin A 6mcg 3mcg
Vitamin C 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.6mg 4.4mg
Vitamin B6 0.0mg 0.4mg
Folate 13mcg 7mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, wing, meat and skin, raw
Calcium 5mg 14mg
Iron 0.4mg 1.3mg
Magnesium 2mg 21mg
Phosphorus 20mg 165mg
Potassium 31mg 240mg
Zinc 0.2mg 1.5mg
Selenium 4.4mcg 22.4mcg

Zusammenfassung

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey, all classes, wing, meat and skin, raw has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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