Turkey, all classes, breast, meat and skin, raw vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, breast, meat and skin, raw Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 157 kcal 126 kcal
Total Fat 7.0g 3.5g
Saturated Fat 1.9g 1.0g
Cholesterol 65mg 42mg
Sodium 59mg 397mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 21.9g 22.2g

Vitamin Comparison

Vitamin Turkey, all classes, breast, meat and skin, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 5.2mg 9.1mg
Vitamin B6 0.5mg 0.3mg
Folate 7mcg 5mcg
Vitamin B12 0.4mcg 0.3mcg

Mineral Comparison

Mineral Turkey, all classes, breast, meat and skin, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 13mg 9mg
Iron 1.2mg 0.7mg
Magnesium 24mg 21mg
Phosphorus 186mg 214mg
Potassium 275mg 248mg
Zinc 1.6mg 1.5mg
Selenium 22.4mcg 25.7mcg

Zusammenfassung

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 5 of 6 categories.

More comparisons with Turkey, all classes, breast, meat and skin, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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