Turkey, all classes, heart, cooked, simmered vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, heart, cooked, simmered Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 174 kcal 147 kcal
Total Fat 7.5g 7.4g
Saturated Fat 1.9g 1.4g
Cholesterol 359mg 60mg
Sodium 140mg 195mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 24.9g 20g

Vitamin Comparison

Vitamin Turkey, all classes, heart, cooked, simmered Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 16mcg 19mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 1.5mg 0.1mg
Niacin (B3) 7.8mg 8.8mg
Vitamin B6 0.6mg 0.7mg
Folate 8mcg 0mcg
Vitamin B12 13.9mcg 0.7mcg

Mineral Comparison

Mineral Turkey, all classes, heart, cooked, simmered Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 21mg 14mg
Iron 7.0mg 0.5mg
Magnesium 28mg 22mg
Phosphorus 241mg 214mg
Potassium 203mg 220mg
Zinc 4.6mg 1.2mg
Selenium 56.8mcg 20.6mcg

Zusammenfassung

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey, all classes, heart, cooked, simmered has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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