Turkey, all classes, liver, raw vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, liver, raw Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 128 kcal 147 kcal
Total Fat 5.5g 7.4g
Saturated Fat 1.7g 1.4g
Cholesterol 415mg 60mg
Sodium 131mg 195mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 18.3g 20g

Vitamin Comparison

Vitamin Turkey, all classes, liver, raw Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 8060mcg 19mcg
Vitamin C 24.5mg 0mg
Vitamin D 1.3mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 2.2mg 0.1mg
Niacin (B3) 11.2mg 8.8mg
Vitamin B6 1.0mg 0.7mg
Folate 677mcg 0mcg
Vitamin B12 19.7mcg 0.7mcg

Mineral Comparison

Mineral Turkey, all classes, liver, raw Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 20mg 14mg
Iron 8.9mg 0.5mg
Magnesium 24mg 22mg
Phosphorus 279mg 214mg
Potassium 214mg 220mg
Zinc 3.4mg 1.2mg
Selenium 68.7mcg 20.6mcg

Zusammenfassung

Turkey, all classes, liver, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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