Turkey, all classes, wing, meat and skin, cooked, roasted vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, wing, meat and skin, cooked, roasted Turkey, all classes, wing, meat and skin, raw Winner
Calories 229 kcal 197 kcal
Total Fat 12.4g 12.3g
Saturated Fat 3.4g 3.3g
Cholesterol 81mg 70mg
Sodium 61mg 55mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.4g 20.2g

Vitamin Comparison

Vitamin Turkey, all classes, wing, meat and skin, cooked, roasted Turkey, all classes, wing, meat and skin, raw
Vitamin A 0mcg 3mcg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 5.7mg 4.4mg
Vitamin B6 0.4mg 0.4mg
Folate 6mcg 7mcg
Vitamin B12 0.3mcg 0.4mcg

Mineral Comparison

Mineral Turkey, all classes, wing, meat and skin, cooked, roasted Turkey, all classes, wing, meat and skin, raw
Calcium 24mg 14mg
Iron 1.5mg 1.3mg
Magnesium 25mg 21mg
Phosphorus 197mg 165mg
Potassium 266mg 240mg
Zinc 2.1mg 1.5mg
Selenium 29.9mcg 22.4mcg

Zusammenfassung

Turkey, all classes, wing, meat and skin, raw is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, wing, meat and skin, raw wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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