Bread, white, commercially prepared, toasted vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 290 kcal 147 kcal
Total Fat 4g 7.4g
Saturated Fat 0.8g 1.4g
Cholesterol 1mg 60mg
Sodium 537mg 195mg
Total Carbohydrates 54.5g 0.1g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0.1g
Protein 9g 20g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 0mcg 19mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 3.9mg 8.8mg
Vitamin B6 0.1mg 0.7mg
Folate 160mcg 0mcg
Vitamin B12 0.0mcg 0.7mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 119mg 14mg
Iron 3.3mg 0.5mg
Magnesium 26mg 22mg
Phosphorus 103mg 214mg
Potassium 131mg 220mg
Zinc 0.7mg 1.2mg
Selenium 31mcg 20.6mcg

Zusammenfassung

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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