Soup, turkey noodle, canned, prepared with equal volume water vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, light meat, cooked, roasted Winner
Calories 28 kcal 147 kcal
Total Fat 0.8g 2.1g
Saturated Fat 0.2g 0.6g
Cholesterol 2mg 80mg
Sodium 334mg 99mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 30.1g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, light meat, cooked, roasted
Vitamin A 6mcg 3mcg
Vitamin C 0.1mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.6mg 11.8mg
Vitamin B6 0.0mg 0.8mg
Folate 13mcg 10mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, light meat, cooked, roasted
Calcium 5mg 9mg
Iron 0.4mg 0.7mg
Magnesium 2mg 32mg
Phosphorus 20mg 230mg
Potassium 31mg 249mg
Zinc 0.2mg 1.7mg
Selenium 4.4mcg 30.2mcg

Zusammenfassung

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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