Babyfood, fruit dessert, mango with tapioca vs Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Babyfood, fruit dessert, mango with tapioca | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Winner |
|---|---|---|---|
| Calories | 70 kcal | 242 kcal | |
| Total Fat | 0.2g | 13.9g | |
| Saturated Fat | 0.0g | 5.2g | |
| Cholesterol | 0mg | 80mg | |
| Sodium | 4mg | 62mg | |
| Total Carbohydrates | 19g | 0g | |
| Dietary Fiber | 1.1g | 0g | |
| Sugars | 13g | 0g | |
| Protein | 0.3g | 27.3g |
Vitamin Comparison
| Vitamin | Babyfood, fruit dessert, mango with tapioca | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled |
|---|---|---|
| Vitamin A | 23mcg | 2mcg |
| Vitamin C | 15.8mg | 0.6mg |
| Vitamin D | 0mcg | 1.3mcg |
| Vitamin E | 0.7mg | 0.3mg |
| Vitamin K | 2.5mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.9mg |
| Riboflavin (B2) | 0.0mg | 0.3mg |
| Niacin (B3) | 0.2mg | 5.0mg |
| Vitamin B6 | 0.1mg | 0.5mg |
| Folate | 8mcg | 5mcg |
| Vitamin B12 | 0mcg | 0.7mcg |
Mineral Comparison
| Mineral | Babyfood, fruit dessert, mango with tapioca | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled |
|---|---|---|
| Calcium | 8mg | 19mg |
| Iron | 0.2mg | 0.9mg |
| Magnesium | 6mg | 28mg |
| Phosphorus | 4mg | 246mg |
| Potassium | 66mg | 423mg |
| Zinc | 0.0mg | 2.4mg |
| Selenium | 0.4mcg | 45.3mcg |
Resumen
Babyfood, fruit dessert, mango with tapioca is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has more protein. Overall, Babyfood, fruit dessert, mango with tapioca wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.