Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Winner
Calories 215 kcal 316 kcal
Total Fat 15g 20.4g
Saturated Fat 5.7g 12.6g
Cholesterol 68mg 76mg
Sodium 66mg 628mg
Total Carbohydrates 0g 2.7g
Dietary Fiber 0g 0g =
Sugars 0g 0.3g
Protein 18.6g 27.4g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Vitamin A 4mcg 145mcg
Vitamin D 0.1mcg 0.3mcg
Vitamin E 0.2mg 0.5mg
Vitamin K 1.3mcg 1.5mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.4mg
Niacin (B3) 4.7mg 0.1mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 20mcg
Vitamin B12 2.2mcg 1.4mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Calcium 15mg 761mg
Iron 2.1mg 0.1mg
Magnesium 18mg 27mg
Phosphorus 171mg 520mg
Potassium 295mg 63mg
Zinc 4.5mg 4.4mg
Selenium 15.8mcg 35.8mcg

Resumen

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) wins in 6 of 8 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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