Bologna, turkey vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Turkey, all classes, breast, meat and skin, raw Winner
Calories 209 kcal 157 kcal
Total Fat 16g 7.0g
Saturated Fat 4.4g 1.9g
Cholesterol 75mg 65mg
Sodium 1070mg 59mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.5g 0g
Sugars 2.9g 0g
Protein 11.4g 21.9g

Vitamin Comparison

Vitamin Bologna, turkey Turkey, all classes, breast, meat and skin, raw
Vitamin A 9mcg 2mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 2.6mg 5.2mg
Vitamin B6 0.2mg 0.5mg
Folate 9mcg 7mcg
Vitamin B12 0.2mcg 0.4mcg

Mineral Comparison

Mineral Bologna, turkey Turkey, all classes, breast, meat and skin, raw
Calcium 123mg 13mg
Iron 3mg 1.2mg
Magnesium 16mg 24mg
Phosphorus 114mg 186mg
Potassium 135mg 275mg
Zinc 1.3mg 1.6mg
Selenium 15.4mcg 22.4mcg

Resumen

Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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