Bread, white, commercially prepared, low sodium, no salt vs Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Winner
Calories 267 kcal 421 kcal
Total Fat 3.6g 11.6g
Saturated Fat 0.8g 1.2g
Cholesterol 1mg 2mg
Sodium 298mg 50mg
Total Carbohydrates 49.6g 73.6g
Dietary Fiber 2.3g 10.2g
Sugars 4.3g 20.3g
Protein 8.2g 10.6g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.2mg
Vitamin E 0.2mg 1.3mg
Vitamin K 3.1mcg 7mcg
Thiamin (B1) 0.5mg 0.4mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 4.0mg 2.3mg
Vitamin B6 0.1mg 0.2mg
Folate 171mcg 37mcg
Vitamin B12 0.0mcg 0.2mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey
Calcium 108mg 109mg
Iron 3.0mg 2.8mg
Magnesium 24mg 121mg
Phosphorus 94mg 392mg
Potassium 119mg 483mg
Zinc 0.6mg 3.0mg
Selenium 22.6mcg 17.3mcg

Resumen

Bread, white, commercially prepared, low sodium, no salt is lower in calories. Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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