Bread, white, commercially prepared, toasted, low sodium no salt vs Turkey, back, from whole bird, meat only, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Turkey, back, from whole bird, meat only, with added solution, roasted Winner
Calories 293 kcal 127 kcal
Total Fat 4g 2.1g
Saturated Fat 0.9g 0.6g
Cholesterol 1mg 69mg
Sodium 376mg 238mg
Total Carbohydrates 54.4g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9g 27g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Turkey, back, from whole bird, meat only, with added solution, roasted
Vitamin A 0mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 11.8mg
Vitamin B6 0.1mg 0.7mg
Folate 143mcg 6mcg
Vitamin B12 0.0mcg 1.7mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Turkey, back, from whole bird, meat only, with added solution, roasted
Calcium 119mg 13mg
Iron 3.3mg 0.6mg
Magnesium 26mg 30mg
Phosphorus 103mg 255mg
Potassium 131mg 249mg
Zinc 0.7mg 1.5mg
Selenium 0mcg 30.2mcg

Resumen

Turkey, back, from whole bird, meat only, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat only, with added solution, roasted has more protein. Overall, Turkey, back, from whole bird, meat only, with added solution, roasted wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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