Mangos, raw vs Soup, turkey vegetable, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Soup, turkey vegetable, canned, prepared with equal volume water Winner
Calories 60 kcal 30 kcal
Total Fat 0.4g 1.3g
Saturated Fat 0.1g 0.4g
Cholesterol 0mg 1mg
Sodium 1mg 376mg
Total Carbohydrates 15g 3.6g
Dietary Fiber 1.6g 0.2g
Sugars 13.7g 0g
Protein 0.8g 1.3g

Vitamin Comparison

Vitamin Mangos, raw Soup, turkey vegetable, canned, prepared with equal volume water
Vitamin A 54mcg 51mcg
Vitamin C 36.4mg 0mg
Vitamin E 0.9mg 0mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.7mg 0.4mg
Vitamin B6 0.1mg 0.0mg
Folate 43mcg 2mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Mangos, raw Soup, turkey vegetable, canned, prepared with equal volume water
Calcium 11mg 7mg
Iron 0.2mg 0.3mg
Magnesium 10mg 2mg
Phosphorus 14mg 17mg
Potassium 168mg 73mg
Zinc 0.1mg 0.2mg
Selenium 0.6mcg 0mcg

Resumen

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Soup, turkey vegetable, canned, prepared with equal volume water has more protein. Overall, Mangos, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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