Mayonnaise, reduced fat, with olive oil vs New Zealand spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil New Zealand spinach, raw Winner
Calories 361 kcal 14 kcal
Total Fat 40g 0.2g
Saturated Fat 5.4g 0.0g
Cholesterol 33mg 0mg
Sodium 800mg 130mg
Total Carbohydrates 0g 2.5g
Dietary Fiber 0g 1.5g
Sugars 0g 0.3g
Protein 0.4g 1.5g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil New Zealand spinach, raw
Vitamin A 8mcg 0mcg
Vitamin C 0mg 30mg
Vitamin E 2.2mg 1.4mg
Vitamin K 53.7mcg 337mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0mg 0.1mg
Niacin (B3) 0.0mg 0.5mg
Vitamin B6 0.0mg 0.3mg
Folate 0mcg 15mcg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil New Zealand spinach, raw
Calcium 0mg 58mg
Iron 0mg 0.8mg
Magnesium 2mg 39mg
Phosphorus 15mg 28mg
Potassium 31mg 130mg
Zinc 0.1mg 0.4mg
Selenium 2.3mcg 0.7mcg

Resumen

New Zealand spinach, raw is lower in calories. New Zealand spinach, raw has more protein. Overall, New Zealand spinach, raw wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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