Mayonnaise, reduced fat, with olive oil vs Spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Spinach, raw Winner
Calories 361 kcal 23 kcal
Total Fat 40g 0.4g
Saturated Fat 5.4g 0.1g
Cholesterol 33mg 0mg
Sodium 800mg 79mg
Total Carbohydrates 0g 3.6g
Dietary Fiber 0g 2.2g
Sugars 0g 0.4g
Protein 0.4g 2.9g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Spinach, raw
Vitamin A 8mcg 469mcg
Vitamin C 0mg 28.1mg
Vitamin E 2.2mg 2.0mg
Vitamin K 53.7mcg 483mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0.0mg 0.7mg
Vitamin B6 0.0mg 0.2mg
Folate 0mcg 194mcg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Spinach, raw
Calcium 0mg 99mg
Iron 0mg 2.7mg
Magnesium 2mg 79mg
Phosphorus 15mg 49mg
Potassium 31mg 558mg
Zinc 0.1mg 0.5mg
Selenium 2.3mcg 1mcg

Resumen

Spinach, raw is lower in calories. Spinach, raw has more protein. Overall, Spinach, raw wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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