Sausage, turkey, hot, smoked vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, hot, smoked Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 158 kcal 206 kcal
Total Fat 8.8g 15.4g
Saturated Fat 3.4g 2.7g
Cholesterol 53mg 84mg
Sodium 916mg 157mg
Total Carbohydrates 4.7g 0.1g
Dietary Fiber 0.3g 0g
Sugars 3.2g 0.1g
Protein 15g 16.9g

Vitamin Comparison

Vitamin Sausage, turkey, hot, smoked Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 43mcg 38mcg
Vitamin C 30.4mg 0mg
Vitamin D 0.2mcg 0.6mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.7mg 4.9mg
Vitamin B6 0.4mg 0.3mg
Folate 8mcg 0mcg
Vitamin B12 0.4mcg 1.6mcg

Mineral Comparison

Mineral Sausage, turkey, hot, smoked Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 21mg 14mg
Iron 9.6mg 0.8mg
Magnesium 25mg 17mg
Phosphorus 185mg 159mg
Potassium 197mg 185mg
Zinc 2.1mg 2.0mg
Selenium 22.2mcg 18.1mcg

Resumen

Sausage, turkey, hot, smoked is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, raw has more protein. Overall, Sausage, turkey, hot, smoked wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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