Bologna, pork, turkey and beef vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Turkey sticks, breaded, battered, fried Winner
Calories 336 kcal 279 kcal
Total Fat 29.2g 16.9g
Saturated Fat 11.7g 4.4g
Cholesterol 75mg 64mg
Sodium 1060mg 838mg
Total Carbohydrates 6.7g 17g
Dietary Fiber 0g 0g =
Sugars 1.4g 0g
Protein 11.6g 14.2g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Turkey sticks, breaded, battered, fried
Vitamin A 0mcg 12mcg
Vitamin C 11mg 0mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 3.3mg 2.1mg
Vitamin B6 0.4mg 0.2mg
Folate 4mcg 43mcg
Vitamin B12 1.1mcg 0.2mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Turkey sticks, breaded, battered, fried
Calcium 31mg 14mg
Iron 1.2mg 2.2mg
Magnesium 14mg 15mg
Phosphorus 128mg 234mg
Potassium 222mg 260mg
Zinc 2.2mg 1.5mg
Selenium 12.4mcg 20.7mcg

Summary

Turkey sticks, breaded, battered, fried is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Turkey sticks, breaded, battered, fried wins in 8 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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