Bologna, turkey vs Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Winner
Calories 209 kcal 49 kcal
Total Fat 16g 0.1g
Saturated Fat 4.4g 0.0g
Cholesterol 75mg 0mg
Sodium 1070mg 1mg
Total Carbohydrates 4.7g 12.5g
Dietary Fiber 0.5g 2.2g
Sugars 2.9g 8.5g
Protein 11.4g 0.9g

Vitamin Comparison

Vitamin Bologna, turkey Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Vitamin A 9mcg 12mcg
Vitamin C 13.3mg 59.1mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 2.6mg 0.4mg
Vitamin B6 0.2mg 0.1mg
Folate 9mcg 34mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Bologna, turkey Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Calcium 123mg 43mg
Iron 3mg 0.1mg
Magnesium 16mg 11mg
Phosphorus 114mg 23mg
Potassium 135mg 166mg
Zinc 1.3mg 0.1mg
Selenium 15.4mcg 0mcg

Summary

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Bologna, turkey has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Bologna, turkey

More comparisons with Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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