Which has more calories: Butter, salted or Strawberries, raw?

Butter, salted has more calories with 717 kcal per 100g, compared to Strawberries, raw with 32 kcal per 100g.

Which has more protein: Butter, salted or Strawberries, raw?

Butter, salted has more protein with 0.85g per 100g, compared to Strawberries, raw with 0.67g per 100g.

What is the main nutritional difference between Butter, salted and Strawberries, raw?

Butter, salted has 717 kcal, 0.85g protein, 81.1g fat, and 0.06g carbs per 100g. Strawberries, raw has 32 kcal, 0.67g protein, 0.3g fat, and 7.68g carbs per 100g.

Which food has fewer carbs: Butter, salted or Strawberries, raw?

Butter, salted has fewer carbohydrates with 0.06g per 100g, compared to Strawberries, raw with 7.68g per 100g.

Butter, salted vs Strawberries, raw

Nutrition comparison per 100g serving

Butter, salted

717

kcal

Strawberries, raw

kcal

Macronutrient Comparison

Nutrient	Butter, salted	Strawberries, raw
Calories	717 kcal	32 kcal
Total Fat	81.1g	0.3g
Saturated Fat	51.4g	0.0g
Cholesterol	215mg	0mg
Sodium	643mg	1mg
Total Carbohydrates	0.1g	7.7g
Dietary Fiber	0g	2g
Sugars	0.1g	4.9g
Protein	0.8g	0.7g

Vitamin Comparison

Vitamin	Butter, salted	Strawberries, raw
Vitamin A	684mcg	1mcg
Vitamin C	0mg	58.8mg
Vitamin E	2.3mg	0.3mg
Vitamin K	7mcg	2.2mcg
Thiamin (B1)	0.0mg	0.0mg
Riboflavin (B2)	0.0mg	0.0mg
Niacin (B3)	0.0mg	0.4mg
Vitamin B6	0.0mg	0.0mg
Folate	3mcg	24mcg
Vitamin B12	0.2mcg	0mcg

Mineral Comparison

Mineral	Butter, salted	Strawberries, raw
Calcium	24mg	16mg
Iron	0.0mg	0.4mg
Magnesium	2mg	13mg
Phosphorus	24mg	24mg
Potassium	24mg	153mg
Zinc	0.1mg	0.1mg
Selenium	1mcg	0.4mcg

Summary

Strawberries, raw is lower in calories. Butter, salted has more protein. Overall, Strawberries, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.